With a passion for food and a dream, Hans Hippert started Jojo’s Jerky in 2004.
One day, Hans brought his tasty treats to a friend’s house, where his friend’s family would always appreciate and enjoy the jerky, especially his friend’s son Jonathan. Jonathan would go crazy for the jerky, always asking, “When is Uncle Hans going to come over and bring me some more jerky.” It came to pass that Jonathan (nicknamed “JoJo”) became Hans’ number one taster. Hans tested countless jerky recipies out on little Jonathan until it was perfected. The promise to JoJo was that when the company would come to be it would be proudly named after him, that and all the jerky he could ever want. Hans’s constant drive to be the best, using only the freshest, all-natural ingredients and never using preservatives, has created the most authentic jerky in Las Vegas. Jojo’s jerky is made locally with options for vegan and dog friendly treats. So, share some with your family and friends and make some great memories of your own.